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dic 17, 2015
Categoria: Athena Project - News Store
Inserito da: deusexmachina

Project leader Cathie Martin reveals her dream: plant scientists  can contribute innovative ways of looking and understanding the benefits of food in our diets 

Athena Project - News Store
 

Dissemination

Athena Project publications and dissemination activities

 

Conferences and Congresses presentations

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KOS-Genetic SRL

C. Conti, F. Rizzi, S. Lupoli , D. Braga, M. Lazzaroni, L. Soldati, D. Cusi, C. Barlassina. Interactions of dietary factors with candidate genes modify levels of cholesterol in healthy subjects. First Congress of the Health Sciences Department- University of Milano. 13 Nov. 2015 (best abstract prize)

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KOS-Genetic SRL

Brasacchio C., Conti C., Soldati L., Dogliotti E., Lazzaroni M., Mingione A., Cusi D. Athena study: antioxidants and cardiovascular risk. INDC 2015: 15th International Nutrition and Diagnostics Conference. October 5-8, 2015. (winner of “the best young scientist” prize)

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I.R.C.C.S. Neuromed

Cerletti C. Orange and corn-derived anthocyanins: data from FLORA and ATHENA EU projects. Course on Nutraceuticals. Ettore Majorana Foundation and Centre for Scientific Culture. Erice (Italy). 26th-30th September 2015 (invited presentation; manuscript in preparation to be published in Br J Clin Pharmacol)

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KOS-Genetic SRL

A.Terranegra, C.Brasacchio, C. Conti, L. Soldati, E. Dogliotti, M. Lazzaroni, A.Mingione, F.Pivari, M. Cozzolino, D. Cusi. High Intake of Diet Antioxidants Reduces Cardiovascular Risk. Poster at NuGOweek 2015. Barcelona (Spagna). 7th-9th September 2015

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University of Milan

Prevention of cardiovascular disease: how to live with a healthier heart. Conference Food, Water and Health, EXPO Aquae Venezia (Mestre), June 18-20 2015 

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KOS-Genetic SRL

Presentation to the Division of Genomic Medicine\NIH Journal Club: “Diet Monitoring Solution for nutrigenomic research” (April, 14th 2015) - 

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KOS-Genetic SRL

Collaborations with Gulf Countries (Qatar) to develop a tool for dietary and nutrigenomic research tailored to the Arabian context

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KOS-Genetic SRL

Paper for Congress MEDICAL INFORMATICS EUROPE (MIE) 2015 – 27-29 May 2015, Madrid, Spain

Conti C , Rossi E, Marceglia S, Tauro V, Rizzi F, Lazzaroni M, Barlassina C, Soldati L and Cusi D. An integrated Diet Monitoring Solution for nutrigenomic research. Stud Health Technol Inform. 2015;210:632-6. (PMID: 25991225)

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KOS-Genetic SRL

Abstract presented to AMIA (American Medical Informatics Association) Congress 2015.

Conti C , Rossi E, Marceglia S, Tauro V, Rizzi F, Lazzaroni M, Barlassina C, Soldati L and Cusi D. Towards Personalized Nutrition. Under review

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University of Milan

Poster presentations

7th EPSO Conference, 1-4 September 2013, Greece (poster presentation)

7th International Workshop on Anthocyanins , September 2013, Porto, PT (poster presentation)

Società Italiana di Genetica Agraria (SIGA) September 2013, Foggia, IT (poster presentation)

 

University of Milan

Oral communications/seminars

La ricerca sulle piante a favore della salute umana. CORSO ECM Nutraceutici, cibi funzionali e salute: verso EXPO 2015, IRCCS NEUROMED – Pozzilli (IS), 17 novembre 2014

Nutrigenomics: how food influences health. The Eradication of Hunger. X World Conference on The Future of Science, Venezia, 20 settembre 2014

Alimentazione - Rosso, il colore della salute. Inner Wheel Club Como, Casino Sociale, Como, 5 marzo 2014

Stand dal tema “Proteggiamo il cuore con il mais rosso”. La Statale per Expo, Orto Botanico Città Studi, Milano, 23 maggio 2015 (250 visitatori)

Seminario e stand dal tema “Piante, dieta e salute”. Aperitivo per EXPO, Orto Botanico di Cascina Rosa, Milano, 24 maggio 2014 (50 visitatori)

 

Trial registration

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I.R.C.C.S. Neuromed

Athena Clinical Trial
Supplementation With Dietary Anthocyanins and Side Effects of Radiotherapy for Breast Cancer (ATHENA)

https://clinicaltrials.gov/ct2/show/NCT02195960?term=anthocyanins+ATHENA+radiotherapy&rank=1

 

Publications

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CRA-ACM, Acireale

Amenta, M., Ballistreri, G., Fabroni, S., Romeo, F. V., Spina, A., & Rapisarda, P.  Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’. Food Research International, 2015;74,:250-259.

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University of Milan

Petroni K., Tonelli C. The role of nutraceuticals. In “Connecting Indian Wisdom and Western Science. Plant Usage for Nutrition and Health”. Edited by Luisella Verotta, Maria Pia Macchi, Padma Venkatasubramanian. CRC press-Taylor and Francis Group. Chapter 7, pp. 101-117, 2015. ISBN 978-1-4822-9975-5

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University of Milan

Petroni K., Pilu R, Tonelli C. Anthocyanins in staple crops. In Pigments in Fruits and Vegetables. Genomics and dietetics. Edited by Chunxian Chen. Springer Science+Business Media New York. Chapter 13, pp. , 2015 ISBN 978-1-4939-2355-7

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I.R.C.C.S. Neuromed

Pounis G, Di Castelnuovo A, Bonaccio M, Costanzo S, Persichillo M, Krogh V, Donati MB, de Gaetano G, Iacoviello L. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study. Eur J Clin Nutr. 2015 Nov 4. doi: 10.1038/ejcn.2015.178. [Epub ahead of print] PubMed PMID: 26530928.

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I.R.C.C.S. Neuromed

Pounis G, Bonaccio M, Di Castelnuovo A, Costanzo S, de Curtis A, Persichillo M, Sieri S, Donati MB, de Gaetano G, Iacoviello L. Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study. Thromb Haemost. 2015 Sep 10;115(2). [Epub ahead of print] PubMed PMID: 26355794.

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I.R.C.C.S. Neuromed

Cerletti C, Gianfagna F, Tamburrelli C, De Curtis A, D'Imperio M, Coletta W, Giordano L, Lorenzet R, Rapisarda P, Reforgiato Recupero G, Rotilio D, Iacoviello L, de Gaetano G, Donati MB. Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. Thromb Res. 2015;135:255-9.

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University of Milan

Petroni K*, Pilu R, Tonelli C. Anthocyanins in corn: a wealth of genes for human health. Planta 2014;240:901-11. *first author and corresponding author (IF 3.376; Cit. 0)

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I.R.C.C.S. Neuromed

Napoleone E, Cutrone A, Zurlo F, Di Castelnuovo A, D'Imperio M, Giordano L, De Curtis A, Iacoviello L, Rotilio D, Cerletti C, de Gaetano G, Donati MB, Lorenzet R. Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers. Thromb Res. 2013;132:288-92.

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Butelli E, Licciardello C, Zhang Y, Liu J, Mackay S, Bailey P, Reforgiato-Recupero G, Martin C.Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges. Plant Cell. 2012;24:1242-55. Download here the paper by Butelli et al published in The Plant Cell journal